Designed only for the Soleo deck ovens.
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Modular oven Soleo M2 CHARACTERISTICS Electrical modular oven. Baking area: from 0,52 to 2,08 m². Useful baking chamber height on each deck: 180 or 240 mm. Number of decks: from 1 to 4 DESCRIPTION The advantages. Configurable oven depending on user’s needs. Baking quality comparable to that of traditional masonry ovens. Oven stand on castors for easy moving into place.
“Single” width loader (only) with belt manipulated by one or two operators (without any use of lifter or loader base)
Used with the integrated lifter for Soleo modular oven, it offers the possibility of completely loading and unloading a deck in one single step.
Bongard Soleo Oven Manual Download
This function can only be used with models adapted to the integrated lifters.
Supplied with belt.
(*) Hand-held loader is supplied with belt unrolling “L” shaped angle iron located underneath the loader, that locks in between concrete hearthplate & backside of oven front.
(xx) Full width loader-unloader is supplied with a belt unrolling rod located above the loader-unloader, that locks into the “hooks”
Data sheet Loader Soleo CharacteristicsElectrical modular ovenBongard Soleo Oven Manual Instructions
• Baking area : from 0,52 to 2,08 m²
• Useful baking chamber height on each deck : 180 or 240 mm • Number of decks : from 1 to 4 Compatible with
PastryDanishCrusty breadSnackingBakeryCatering
![]() DescriptionThe advantagesBongard Soleo Oven
• Configurable oven depending on user’s needs
• Baking quality comparable to that of traditional masonry ovens • Oven stand on castors for easy moving into place • Upgradable • Can be mounted on a stand or manual S/S proofbox, depending on the model • Very efficient independent steam generator • Deferred startup of the oven • 3 years warranty on heating elements in baking chamber • May be combined with a Krystal convection oven Comments are closed.
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